Amawele's is a Zulu (Ubuntu) word which means "The Twins." Growing up as identical twins in the beautiful city of Durban, South Africa, Pam and Wendy's peers had a difficult time putting them apart. This is the birth of their nickname as 'Amawele'.
Always having the dreams with the passion for raising their name together helped them to bring those dreams into reality. Exploring the United States was just the beginning, which was fulfilled after Pam and Wendy had achieved success in the finance world. Their journey from being the dreamers to the successful entrepreneurs in San Francisco took time, but it was quite fulfilling and unexpected. After lots of traveling and working as child care providers, both Pam and Wendy decided to fulfill their passion for cooking and entertaining. This ultimately inspired them to start their own business, a classy South African food joint in the beautiful city of San Francisco. Their shared ambition inspired them to build the brand that is Amawele's South African Kitchen.
With Pam as the head chef and her twin sister Wendy as sous chef in Amawele South Africa restaurants, their partnership offers culinary uniqueness in San Francisco's diverse food industry. They offer a wide variety of South African dishes that brings the taste of South Africa. The Amawele South Africa restaurants are one of the best African food restaurants in San Francisco. Our traditional South African gluten-free food is the best healthy choice with taste in San Francisco. So visit us today to have exemplary catering services and have a one of a kind South African food experience in San Francisco.